Beef in Kenya
Everyday boneless and bone-in beef for stew, fry, mince and the grill.
About Beef
Beef is the everyday workhorse of the Kenyan kitchen — from a Sunday beef stew to quick beef fry with sukuma wiki. PrimeBird beef is sourced from certified farms, Halal-processed and KEBS-certified, kept below 4 °C from our facility to your door.
We supply boneless cuts for stew, fry and mince, and bone-in cuts for a richer stock or a slow braise. Minced beef is ground fresh in-house for mandazi fillings, samosas and bolognese.
Order fresh for same-day Nairobi delivery, or at wholesale rates for restaurants, butcheries and bulk event orders.
Best for
- Beef stew
- Beef fry
- Mince (samosas, mandazi)
- Bulk catering
Cooking methods
Beef Recipes
Frequently Asked Questions
How much does beef cost in Nairobi?
PrimeBird beef is priced from about KES 650 to KES 780 per kilo depending on the cut, with wholesale rates for bulk orders.
Do you sell minced beef?
Yes — minced beef is ground fresh to order and delivered chilled, ideal for samosas, mandazi fillings, bolognese and burgers.
Is your beef boneless or bone-in?
Both are available. Boneless suits quick fry and stew; bone-in adds richer flavour to stock and slow braises. Tell us your preference when ordering.
Beef delivery across Nairobi
Same-day, cold-chain delivery to estates across Nairobi and beyond. Find your area: