Chicken, Goat, Mutton, Beef & More Recipes
From classic Kenyan stews to grill nights — discover easy, delicious recipes made with PrimeBird premium chicken, goat meat, mutton, beef, duck, turkey, goose, rabbit and fish.
Classic Kenyan Chicken Stew
A hearty, slow-cooked chicken stew with tomatoes, onions, and East African spices. Perfect with ugali or chapati.
View Full Recipe
Chicken Pilau
Aromatic spiced rice cooked with tender chicken — a Swahili coast classic enjoyed across Kenya.
View Full Recipe
Spicy Grilled Chicken Wings
Crispy, smoky chicken wings in a chilli-lime glaze. Perfect for gatherings.
View Full Recipe
Chicken Tikka Masala
Restaurant-style chicken tikka in a rich, creamy tomato sauce — Nairobi's favourite Indian-inspired dish.
View Full Recipe
Healing Chicken Soup
A nourishing chicken soup with vegetables, herbs, and lemon — comfort in a bowl.
View Full Recipe
Nyama Choma Chicken
Kenyan BBQ-style roasted chicken with kachumbari and ugali — the ultimate Kenyan party meal.
View Full Recipe
How To Cook Chicken Gizzards Kenyan Style
Tender, wet-fried chicken gizzards (firigisi) simmered then fried with onions, tomatoes and dhania — a true Kenyan bar-and-grill favourite.
View Full Recipe
Best Air Fryer Chicken Wings
Extra-crispy chicken wings with no deep-frying — seasoned, air-fried until golden and tossed in a sticky glaze. Ready in under 30 minutes.
View Full Recipe
Chicken Feet Soup
A rich, collagen-packed chicken feet soup simmered low and slow with ginger and garlic — nourishing, silky and deeply traditional.
View Full Recipe
Chicken Neck Stew
A hearty, budget-friendly chicken neck stew slow-simmered in a rich tomato-onion base until the meat falls off the bone.
View Full Recipe
Kenyan Chicken Liver Fry
A fast, iron-rich chicken liver fry with onions, tomatoes, garlic and dhania — on the table in 20 minutes.
View Full RecipeChicken Breast Pilau
A lighter, leaner take on Kenyan pilau using tender chicken breast and fragrant pilau masala — a one-pot weeknight winner.
View Full RecipeChicken Thigh Curry
A rich, comforting chicken thigh curry in a spiced tomato and coconut sauce — juicy dark meat that never dries out.
View Full Recipe
Honey Garlic Chicken Thighs
Sticky, sweet-savoury pan-seared chicken thighs in a glossy honey-garlic glaze — a 30-minute weeknight favourite.
View Full Recipe
Kenyan Chicken Biriyani
Fragrant, layered chicken biriyani with spiced marinated chicken and saffron-scented rice — a celebration dish loved across the Kenyan coast.
View Full Recipe
Chicken Drumstick Stew
A comforting, family-friendly drumstick stew in a savoury tomato base — easy, affordable and perfect with ugali or rice.
View Full Recipe
Crispy Fried Chicken Drumsticks
Golden, crunchy buttermilk-style fried chicken drumsticks with a seasoned crust — crisp outside, juicy inside.
View Full Recipe
Kenyan Chicken Wet Fry (Kuku Wet Fry)
Classic Kenyan kuku wet fry — chicken pieces simmered then fried down with onions, tomatoes, garlic and dhania into a thick, glossy coat.
View Full RecipeClassic Goat Nyama Choma
Charcoal-grilled goat meat, Kenya's favourite way to eat goat — simply seasoned and served with kachumbari.
View Full Recipe
Kenyan Goat Meat Stew
A slow-simmered, peppery goat stew with potatoes — deeply savoury comfort food for ugali or rice.
View Full Recipe
Kenyan Mutton Curry
A rich, spiced mutton curry slow-cooked until tender — deeply flavourful with rice or chapati.
View Full Recipe
Kenyan Beef Stew
A classic tomato-based beef stew with potatoes and carrots — Sunday-lunch comfort food across Kenya.
View Full RecipeBeef Fry with Sukuma Wiki
Quick pan-fried beef strips with collard greens (sukuma wiki) — a fast, everyday Kenyan weeknight meal.
View Full Recipe
Roast Duck, Kenyan Style
Whole roast duck with crisp skin and a spiced glaze — a special-occasion alternative to chicken.
View Full Recipe
Roast Turkey, Kenyan Christmas Style
A buttery, herb-rubbed whole roast turkey with a Kenyan spice twist — the centrepiece for Christmas lunch.
View Full RecipeFestive Roast Goose
A rich, indulgent whole roast goose with crackling skin — a showstopper for a landmark celebration.
View Full Recipe
Kenyan Rabbit Stew
A mild, tomato-based rabbit stew — lean, high-protein comfort food similar to a chicken stew.
View Full Recipe
Whole Fried Tilapia, Kenyan Style
Crispy-skinned whole fried tilapia with kachumbari — a Kenyan weekend classic served with ugali.
View Full RecipeFood Safety & Cooking Tips
Thaw Safely
Never thaw at room temperature. Use the fridge (24 hrs), cold water (2 hrs), or microwave and cook immediately.
Internal Temperature
Chicken is safe when internal temperature reaches 75°C (165°F). Use a meat thermometer for accuracy.
Marination Tips
Marinate at least 2 hours for best flavour. Overnight marination tenderizes tough cuts perfectly.
Storing Leftovers
Cool cooked chicken quickly and refrigerate within 2 hours. Consume within 3 days.
Ready to Cook?
Get farm-fresh chicken, goat meat, mutton, beef, duck, turkey, goose, rabbit or fish delivered to your door and try these recipes today.
Shop Now