BBQKenyan
Nyama Choma Chicken
Kenyan BBQ-style roasted chicken with kachumbari and ugali — the ultimate Kenyan party meal.
1.5 hrs Serves 6Medium
Instructions
- 1
Butterfly the chicken. Score the flesh deeply.
- 2
Mix lemon, oil, garlic, cumin, paprika. Rub all over.
- 3
Marinate 2 hrs or overnight.
- 4
Slow-roast on charcoal or oven at 180°C for 1–1.5 hrs.
- 5
Make kachumbari. Rest chicken 10 min before serving.
Chef’s tips
- Butterflying (spatchcocking) the bird helps it cook evenly and faster over charcoal.
- Always rest the meat 10 minutes before carving.
Frequently Asked Questions
What is nyama choma chicken served with?
Classically with kachumbari (a fresh tomato-onion-chilli salad) and ugali or chapati. Roast potatoes and grilled maize are popular too.
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