Rabbit in Kenya
The leanest meat we sell — mild, high-protein and low-fat, great for stew or frying.
About Rabbit
Rabbit is one of the leanest meats available, with a mild flavour often compared to chicken but a slightly firmer, finer-grained texture. PrimeBird rabbit is sourced from certified farms and processed under KEBS-certified conditions, chilled below 4 °C to your door.
It takes well to the same treatments as chicken — a Kenyan-style stew with tomatoes and onions, a quick pan fry, or a slow braise in wine or beer that keeps the lean meat from drying out.
Sold whole or jointed into pieces, rabbit is a great high-protein, low-fat option for households looking to vary their protein sources. Order fresh for same-day Nairobi delivery.
Best for
- Rabbit stew
- Pan-frying
- High-protein, low-fat meals
- Braising
Cooking methods
Rabbit Recipes
Frequently Asked Questions
How much does rabbit meat cost in Nairobi?
PrimeBird rabbit meat is priced from about KES 700 to KES 850 per kilo, sold whole or jointed into pieces.
Does rabbit meat taste like chicken?
It is often compared to chicken for its mild flavour, but rabbit has a slightly firmer, finer texture and a touch more richness — closer to a cross between chicken and pork.
How do I stop rabbit meat from drying out?
Rabbit is very lean, so it dries out if overcooked — braise it low and slow in a covered pot with liquid, or pan-fry quickly over moderate heat and rest briefly before serving.
Rabbit delivery across Nairobi
Same-day, cold-chain delivery to estates across Nairobi and beyond. Find your area: