Air FryerCrispy
Best Air Fryer Chicken Wings
Extra-crispy chicken wings with no deep-frying — seasoned, air-fried until golden and tossed in a sticky glaze. Ready in under 30 minutes.
25 min Serves 3Easy
Instructions
- 1
Pat the wings very dry, then toss with baking powder, garlic powder, paprika, salt and pepper.
- 2
Arrange in a single layer in the air-fryer basket (work in batches).
- 3
Air-fry at 200°C for 18–22 min, flipping halfway, until deep golden and crisp.
- 4
Warm the honey, soy and chilli into a quick glaze.
- 5
Toss the hot wings in the glaze and serve immediately.
Chef’s tips
- A teaspoon of baking powder in the rub is the secret to shatteringly crisp skin without frying.
- Do not crowd the basket — wings need space for air to circulate and crisp up.
Frequently Asked Questions
How long do chicken wings take in an air fryer?
About 18–22 minutes at 200°C, flipped halfway. Exact time depends on wing size and your air-fryer model.
Why add baking powder to wings?
Baking powder (not baking soda) raises the skin pH and helps it dry and crisp, giving an almost deep-fried crunch from the air fryer.