KenyanFamily
Chicken Drumstick Stew
A comforting, family-friendly drumstick stew in a savoury tomato base — easy, affordable and perfect with ugali or rice.
50 min Serves 4Easy
Instructions
- 1
Season and brown the drumsticks well on all sides; set aside.
- 2
Sauté onions until golden, add garlic and ginger.
- 3
Add blended tomatoes, paprika and turmeric; simmer 12 min until rich.
- 4
Return the drumsticks with stock, carrot and pepper.
- 5
Cover and simmer 25–30 min until tender, then finish with dhania.
Chef’s tips
- Browning the drumsticks first locks in juices and deepens the colour of the stew.
Frequently Asked Questions
How long does it take to cook drumsticks in a stew?
About 25–30 minutes of gentle simmering after browning, until the meat is tender and pulls easily from the bone.