SwahiliOne-Pot
Chicken Breast Pilau
A lighter, leaner take on Kenyan pilau using tender chicken breast and fragrant pilau masala — a one-pot weeknight winner.
50 min Serves 5Medium
Instructions
- 1
Caramelise the onions slowly until deep golden; set some aside for garnish.
- 2
Brown the cubed breast briefly — do not overcook it now.
- 3
Add tomatoes, pilau masala, cinnamon and cardamom; cook until fragrant.
- 4
Stir in the drained rice to coat in spice.
- 5
Add stock, bring to a boil, then cover and cook on the lowest heat 18–20 min.
- 6
Rest 5 min, fluff, and top with the reserved onions.
Chef’s tips
- Because breast can dry out, brown it only lightly — it finishes cooking gently in the rice.
Frequently Asked Questions
Can I make pilau with chicken breast?
Yes — breast gives a leaner pilau. Brown it lightly and let it finish cooking in the rice so it stays tender rather than dry.