Chicken Feet in Kenya
Collagen-rich and cleaned — the secret to a silky, gelatinous soup or broth.
About Chicken Feet
Chicken feet (makanyaga) are prized across Kenya for the rich, body-building broth they produce. Packed with collagen, they turn an ordinary soup into a thick, silky, nourishing bowl that sets to jelly when cold.
PrimeBird chicken feet are cleaned and trimmed, ready to simmer low and slow with ginger, garlic and spices. They are a traditional remedy for joints and skin thanks to their natural gelatine.
Beyond soup, feet are popular braised, in pepper soup and as a long-simmered snack. Order fresh, cleaned and ready to cook.
Best for
- Collagen bone broth
- Chicken feet soup
- Braised snacks
- Joint & skin nutrition
Cooking methods
Chicken Feet Recipes
Frequently Asked Questions
Why are chicken feet good for soup?
Chicken feet are almost pure skin, tendon and bone, which means they release a large amount of collagen as they simmer — giving soups and broths a rich, gelatinous body that sets when chilled.
How long do you cook chicken feet?
Simmer them gently for at least 1.5–2 hours (or 30–40 minutes in a pressure cooker) to extract the collagen and soften the skin and tendons.
How much do chicken feet cost in Nairobi?
PrimeBird cleaned chicken feet are priced from about KES 280 to KES 340 per kilo.
Chicken Feet delivery across Nairobi
Same-day, cold-chain delivery to estates across Nairobi and beyond. Find your area: