Chicken Neck in Kenya
Budget-friendly and full of flavour — superb for stew and rich stock.
About Chicken Neck
Chicken necks are an underrated, budget-friendly cut bursting with flavour. What little meat they carry is dark, sweet and tender after a slow simmer, and the bones make an exceptional, savoury stock.
PrimeBird necks are cleaned and ready for a hearty Kenyan stew or to enrich soups, pilau and broths. They are a favourite for stretching a meal affordably without sacrificing taste.
Simmer them low and slow until the meat falls away, then finish in a tomato-and-onion base. Order fresh for same-day Nairobi delivery.
Best for
- Hearty stews
- Rich stock & broth
- Budget family meals
- Soup base
Cooking methods
Chicken Neck Recipes
Frequently Asked Questions
What are chicken necks good for?
Necks are excellent for stews, soups and stock. The bones add deep, savoury flavour and body to broths, while the dark meat becomes meltingly tender after slow cooking.
How much do chicken necks cost?
PrimeBird chicken necks are among our most affordable cuts at about KES 260–320 per kilo.
How long should I cook chicken necks?
Simmer for at least 45–60 minutes until the meat loosens from the bone and the stew develops a rich, savoury flavour.
Chicken Neck delivery across Nairobi
Same-day, cold-chain delivery to estates across Nairobi and beyond. Find your area: